Easy Rhubarb Crumble
A gorgeous, warming rhubarb crumble recipe. This is an easy recipe to make, and a twist on a classic.
Ingredients
Stewed Rhubarb
- 500/17.5 g/oz rhubarb cut into 4cm/2" pieces
- ¼ cup sugar
- 1 teaspoon vanilla
- ⅓ cup water 3 floz
Crumble
- 2 tablespoon butter not quite at room temp
- ½ cup brown sugar
- ½ cup rolled oats
- ¾ cup flour
- ¼ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ice cream to serve
Instructions
Stewed Rhubarb
- Place rhubarb, sugar, water, and vanilla in a small saucepan.
- Bring to the boil over medium-high heat, then reduce heat and simmer for 10 minutes until rhubarb is soft, but stil chunky.
Crumble
- Add all the dry ingredients together in a bowl. Add the butter and rub the dry ingredients and butter together with your fingtertips until it resembles chunky breadcrumbs or a crumble-like texture.
Assembly & Cooking
- Preheat oven to 180C/350F.
- Pour the rhubarb into a medium-sized oven proof dish.
- Top with the crumble mixture.
- Bake for 25-35 minutes, or until the crumble is browned on top.