Smoked Salmon Pasta
The Home Cook's Kitchen
A light, fresh and super quick summery smoked salmon pasta recipe. This is so delicious, and is on your table in under 15 minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine Australian
Servings 2 people
Calories 907.48 kcal
- 4 tablespoon olive oil
- ½ cup dill chopped
- ¼ cup parsley roughly chopped
- 2 teaspoon lemon zest
- 200 g risoni pasta 7 ounces/approx 1 ¾ cups
- 1 bunch asparagus
- 100 g frozen peas 3 ½ ounces/approx ½ cup
- 150 g hot smoked salmon approx 5.5 oz
- ½ cup soft ricotta
- juice of half a lemon
- salt and pepper to taste
Cook the risoni according to packet instructions. In the last 2 minutes of cooking, add the frozen peas and the asparagus.
Heat the olive oil in a small fry pan over medium heat.
Add the dill and parsley and cook for 5 minutes.
Add the hot smoked salmon and break up with a wooden spoon. Salmon should be warm through.
Stir in the ricotta.
Drain the pasta, peas and asparagus.
Mix the salmon through the pasta, and stir in the lemon juice.
Serve and garnish with a little extra parsley and lemon zest.
Keyword Pasta, Salmon Pasta, Smoked Salmon Pasta