Salmon Curry
The Home Cook's Kitchen
This salmon curry is a fast, fresh and delicious weeknight meal. Bring the flavours of Thailand to your own door!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 525 kcal
- 1 tablespoon coconut oil
- 1 brown (yellow) onion finely sliced
- 2 teaspoon fresh ginger
- 2 garlic cloves crushed
- 1 tablespoon red curry paste
- 400 ml canned coconut milk 14.5oz can
- 2 teaspoon fish sauce
- 2 teaspoon sugar
- 1 teaspoon lime juice
- 4 salmon fillets
- 1 bunch bok choy
- 1 cup Thai basil
Heat coconut oil in a deep pan over medium heat
Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften
Add red curry paste and stir through (careful, curry paste may spit!)
Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer
Add the salmon and bok choy and cover to simmer for 6-10 minutes or until it's cooked to your liking.
Stir through Thai basil
Serve curry over rice with extra basil and lime to garnish
Keyword Fish Curry, Red Curry, Salmon Curry