Go Back
salmon curry in bowl with rice and chopsticks

Salmon Curry

The Home Cook's Kitchen
This salmon curry is a fast, fresh and delicious weeknight meal. Bring the flavours of Thailand to your own door!
5 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 525 kcal


  • 1 tablespoon coconut oil
  • 1 brown (yellow) onion finely sliced
  • 2 teaspoon fresh ginger
  • 2 garlic cloves crushed
  • 1 tablespoon red curry paste
  • 400 ml canned coconut milk 14.5oz can
  • 2 teaspoon fish sauce
  • 2 teaspoon sugar
  • 1 teaspoon lime juice
  • 4 salmon fillets
  • 1 bunch bok choy
  • 1 cup Thai basil


  • Heat coconut oil in a deep pan over medium heat
  • Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften
  • Add red curry paste and stir through (careful, curry paste may spit!)
  • Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer
  • Add the salmon and bok choy and cover to simmer for 6-10 minutes or until it's cooked to your liking.
  • Stir through Thai basil
  • Serve curry over rice with extra basil and lime to garnish
Keyword Fish Curry, Red Curry, Salmon Curry