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stewed apple in bowl with spoon

Stewed Apples

The Home Cook's Kitchen
A quick, easy, delicious stewed apples recipe. Great topped on ice cream, on pancakes, or with breakfast.
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Prep Time 10 minutes
Cook Time 17 minutes
Course Side
Cuisine Australian
Servings 6 people
Calories 159 kcal

Equipment

  • Knife
  • Chopping Board
  • Vegetable Peeler
  • Saucepan
  • Wooden Spoon

Ingredients
 

  • 6 large apples about 550g
  • ⅓ cup sugar
  • ¼ cup water

Instructions
 

  • Peel, and quarter your apples. Remove the core then finely slice them into even pieces.
  • Place apples, sugar and water in a medium sized saucepan.
  • Put onto medium heat, then bring to the boil for 7 minutes.
  • Reduce heat and simmer for 10 minutes.
  • Use a wooden spoon to break up the apple a little bit.
  • Cool then store in an air tight container before using.
Keyword Apple, Stewed Apple