Chocolate Tartlets
Beautiful, decadent chocolate mousse tarts! These are a seriouly quick, fun dessert idea on your table in under 10 minutes!
Equipment
- Saucepan
- Heat proof bowl
- Stand Mixer or Hand mixer
- Spatula
- Piping bag with large, round tip (optional)
Ingredients
- 100 g dark chocolate
- 130 ml whipping cream
- 6 mini tart shells
Instructions
- Place the chocolate in a heatproof bowl (base of bowl needs to fit comfortably in your saucepand so it doesn't touch the water)
- Simmer a small saucepan of water.
- Place the heatproof bowl on top of the simmering saucepan of water and melt chocolate until fully melted. Set aside to cool.
- Whip cream until peaks form.
- Use a spatula to fold chocolate through the whipped cream until combined.
- Fill your piping bag with the chocolate mousse and pipe into the tart shells.
- Refrigerate 1-2 hours until the mousse is set.