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chocolate tartlets in enamel dish

Chocolate Tartlets

The Home Cook's Kitchen
Beautiful, decadent chocolate mousse tarts! These are a seriouly quick, fun dessert idea on your table in under 10 minutes!
5 from 5 votes
Prep Time 10 mins
Resting Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine Australian
Servings 6 people
Calories 1521 kcal


  • Saucepan
  • Heat proof bowl
  • Stand Mixer or Hand mixer
  • Spatula
  • Piping bag with large, round tip (optional)


  • 100 g dark chocolate
  • 130 ml whipping cream
  • 6 mini tart shells


  • Place the chocolate in a heatproof bowl (base of bowl needs to fit comfortably in your saucepand so it doesn't touch the water)
  • Simmer a small saucepan of water.
  • Place the heatproof bowl on top of the simmering saucepan of water and melt chocolate until fully melted. Set aside to cool.
  • Whip cream until peaks form.
  • Use a spatula to fold chocolate through the whipped cream until combined.
  • Fill your piping bag with the chocolate mousse and pipe into the tart shells.
  • Refrigerate 1-2 hours until the mousse is set.
Keyword chocolate dessert, chocolate tart