Easy, Creamy Hummus
The Home Cook's Kitchen
Smooth, creamy, delicious and easy to make, we are loving this creamy hummus recipe!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Middle Eastern
Servings 8 people
Calories 177 kcal
- 15 oz chickpeas 1 can
- 3 tablespoon chickpea liquid
- 1 tablespoon tahini
- 2 garlic cloves
- 5 tablespoon olive oil
- 2.5 tablespoon lemon juice
- ½ teaspoon salt
Place chickpeas, chickpea liquid, tahini, garlic, salt and lemon juice in a food processor.
Start blending until slightly combined.
With the food processor on, add the olive oil through the funnel (don't leave lid off!) and combine until nice and creamy and smooth.
Taste, and adjust flavours accordingly.
Serve with a drizzle of olive oil