Easy Rhubarb Crumble
A gorgeous, warming rhubarb crumble recipe. This is an easy recipe to make, and a twist on a classic.
- 500/17.5 g/oz rhubarb cut into 4cm/2" pieces
- 1/4 cup sugar
- 1 tsp vanilla
- 1/3 cup water 3 floz
- 2 tbsp butter not quite at room temp
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 3/4 cup flour
- 1/4 tsp ground cardamom
- 1/2 tsp ground cinnamon
- ice cream to serve
Place rhubarb, sugar, water, and vanilla in a small saucepan.
Bring to the boil over medium-high heat, then reduce heat and simmer for 10 minutes until rhubarb is soft, but stil chunky.
Assembly & Cooking
Preheat oven to 180C/350F.
Pour the rhubarb into a medium-sized oven proof dish.
Top with the crumble mixture.
Bake for 25-35 minutes, or until the crumble is browned on top.
Calories: 239kcalCarbohydrates: 47gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 44mgPotassium: 306mgFiber: 3gSugar: 27gVitamin A: 203IUVitamin C: 7mgCalcium: 95mgIron: 1mg