Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 40 minutes mins
* use depending on how thick you like your curry. The lentils soak up liquid very quickly, so you may find you need to keep topping up the liquid during the cooking process to make sure lentils don't stick and become gluggy. I like mine a little thicker and still ended up using closer to 1 cup each of stock and coconut milk.