Triple Chocolate Chip Brownies

5 from 4 votes
COURSE: Dessert
CUISINE: Western
KEYWORD: Brownies, Triple Chocolate Brownies
PREP TIME: 10 minutes
COOK TIME: 30 minutes
TOTAL TIME: 40 minutes
SERVINGS: 12 pieces
CALORIES: 310kcal
AUTHOR: The Home Cook's Kitchen
A beautiful brownie recipe - soft and gooey in the middle, crunchy on top. These triple chocolate chip brownies will be your go-to brownie recipe!
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Ingredients

  • 130 g brown sugar, 3/4 cup packed
  • 110 g caster sugar/white sugar, 1/2 cup
  • 75 g cocoa powder, 3/4 cup
  • 75 g plain flour, 1/2 cup
  • 1/4 tsp baking powder
  • 100 g dark chocolate chips
  • 100 g white chocolate chips
  • 150 g butter
  • 1 tsp vanilla extract or vanilla bean paste
  • 3 eggs, lightly beaten

Instructions

  • Preheat oven to 180C/35F.
  • Lightly grease a 20x20cm/8x8" baking tray with butter and line it with parchment paper.
  • Sift the cocoa, brown sugar, caster sugar and baking powder into a large bowl. Add the white and chocolate chips.
  • Melt the butter in a small saucepan and lightly beat the eggs.
  • Add eggs, butter and vanilla to the dry ingredients.
  • Stir until combined with a wooden spoon or spatula.
  • Pour brownie mix into your prepared tin and bake for 25-30 minutes, or until it's firm to the touch. The brownie should be crunchy on top. It will continue to cook as it cools and becomes firmer as well.
  • Cool completly then cut into 12 even squares and serve.

Notes

If you have a scale, use the scale and convert the units to oz if using imperial measurements. Otherwise use the cups version. 

Nutrition

Calories: 310kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 126mg | Potassium: 222mg | Fiber: 3g | Sugar: 28g | Vitamin A: 370IU | Calcium: 73mg | Iron: 1.5mg
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