Beef Bourbon Ribs
These beef bourbon ribs are the perfect dish for a date night in, or to make for your friends on a wintery night! Easy, cook and leave and so flavourful!
Servings: 4 People
Calories: 670kcal
Ingredients
- 1 ½ - 2 lbs beef short ribs about 4 ribs
- 2 tablespoon plain flour
- ½ teaspoon each salt and pepper
- 1 tablespoon olive oil
- 2 carrots diced
- 1 brown/yellow onion diced
- ½ cup bourbon good quality
- 1 ½ - 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder dry
- 2 tablespoon brown sugar
- ¼ cup ketchup
- 1 cinnamon stick
- 6 mushrooms large ones sliced
Instructions
- Preheat oven to 350F/180C.
- Place ribs, flour and salt and pepper in a bag.
- Tie bag and shake until ribs are covered in flour.
- Remove and lightly slap to dust off extra flour.
- Heat a large fry pan or crock pot on a stove over medium to high heat.
- Add olive oil.
- Add ribs, browning for about 30 seconds on each side. Remove.
- Add onion and carrot and cook for 5-10 minutes or until onion is starting to get soft.
- Add bourbon and beef stock and deglaze the pan. Use a wooden spoon to scrape the juices off the bottom of the pan for enhanced flavour.
- Add Worcestershire sauce, ketchup, brown sugar,cinnamon stick and mustard to stock and bourbon and still until combined.
- Add ribs back to crockpot and place in oven.
- Bake 2.5 to 3 hours, REMOVE CINNAMON STICK AFTER 1 HOUR.
- Ribs should be falling off the bone, and sauce should be slightly thickened.
- Season sauce with salt and pepper to taste.
- Serve with mashed potatoes and green beans.
Nutrition
Calories: 670kcal | Carbohydrates: 20g | Protein: 20g | Fat: 48g | Saturated Fat: 20g | Cholesterol: 94mg | Sodium: 555mg | Potassium: 602mg | Fiber: 2g | Sugar: 12g | Vitamin A: 5170IU | Vitamin C: 5.6mg | Calcium: 46mg | Iron: 2.8mg
