Fall Harvest Pizza
An easy pizza using some of my favourite fall produce. This fall harvest pizza is perfect for your next date night or girls night in!
Servings: 12 slices
Calories: 135kcal
Ingredients
- 1 pizza base
- ¼ green apple finely sliced
- 1 cup arugula
- 3 pieces prosciutto
- ½ cup acorn squash diced
- 1 tablespoon dried cranberries
- 1 tablespoon pine nuts
- ½ cup gouda grated
- 2 teaspoon balsamic glaze
Instructions
- Preheat oven to 400F/200C.
- Dice squash and toss in olive oil and salted and pepper
- Roast in oven 15 to 20 minutes until browned
Assemble pizza
- Drizzle a little olive oil over the base.
- Spread with half the cheese
- Top with prosciutto, then add acorn squash and apple.
- Sprinkle over pine nuts, cranberries and remaining cheese.
- Bake in oven 15 to 20 minutes, or until the base is crispy and lightly browned
- Top with arugula and a drizzle of balsamic glaze.
Notes
You can use any squash/pumpkin if you can't find acorn squash
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 244mg | Potassium: 45mg | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 1.1mg | Calcium: 92mg | Iron: 1mg
