German Mulled Wine
We love this German mulled wine - full of flavour, comforting and warm, you'll get transported to a new place!
Servings: 6 people
Calories: 150kcal
Ingredients
- 26 oz bottle of red wine one standard bottle of wine
- 3 quills cinnamon
- 12 cloves
- 12 cardamom pods
- 2 orange peel 2" or 5cm long pieces
- 2 slices orange
- 3 star anise
- ¼ - ½ cup sugar
- ¼ cup bourbon optional
Instructions
- Place wine and spices in a large dutch oven and set aside for 2 hours to mull.
- Once ready, slowly heat up wine over low heat until warmed.
- Add sugar and dissolve. Keep adding sugar until desired sweetness has been reached.
- Serve hot in a mug and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Sodium: 7mg | Potassium: 224mg | Fiber: 2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 8.7mg | Calcium: 44mg | Iron: 1.4mg
