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5 from 1 vote

Harissa Roasted Chickpeas

These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snack
Cuisine: Middle Eastern
Keyword: crispy chickpeas, roasted chickpeas, snack chickpeas
Servings: 2 people
Calories: 468kcal
Author: Georgie Clegg

Ingredients

  • 14.5 oz chickpeas canned, drained, rinsed and pat dried with paper towel.
  • 1 tablespoon harissa ground
  • 2 tablespoon olive oil
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 400F/200C
  • Place chickpeas in a large bowl.
  • Add olive oil, harissa and salt and pepper.
  • Mix well until all the chickpeas are coated in the harissa.
  • Lay chickpeas out flat onto a large baking tray.
  • Place chickpeas in oven and bake 25-30 minutes, tasting to ensure they are not over or under done.
  • Remember that they will continue to cook and harden up after they are removed from the oven!

Nutrition

Calories: 468kcal | Carbohydrates: 57g | Protein: 18g | Fat: 19g | Saturated Fat: 2g | Sodium: 696mg | Potassium: 625mg | Fiber: 16g | Sugar: 10g | Vitamin A: 105IU | Vitamin C: 3.9mg | Calcium: 101mg | Iron: 5.9mg
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