Honey Butter Brussels Sprouts
These honey butter brussels sprouts are the perfect addition to any special occasion.
Servings: 4 people
Calories: 139kcal
Ingredients
- 30 brussels sprouts halved
- 1 ½ tablespoon salted butter
- ½ tablespoon olive oil
- 1 ½ tablespoon honey
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Half brussels sprouts
- Add olive oil and butter to a large saucepan and heat over medium to high heat until butter is melted.
- Add brussels sprouts and cook for 5 minutes.
- Next, add the honey, stir to coat brussels sprouts.
- Cook a further 5 minutes on high heat, until sprouts are caramelised and browned.
- Serve immediately.
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 364mg | Potassium: 554mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1210IU | Vitamin C: 121.1mg | Calcium: 60mg | Iron: 2mg
