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parsley butter potatoes healthypears-com-christmas-special-side-dish-christmas-side
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5 from 1 vote

Parsley Butter Potatoes

These parsley butter potatoes are oozing with delicious butter and flavour! So simple, using only 3 simple ingredients, they will be your new favourite side!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Western
Keyword: butter potatoes, parsley potatoes, potato side dish
Servings: 4 people
Calories: 184kcal
Author: Georgie Clegg

Ingredients

  • 1.5 lbs baby potatoes
  • 2 tablespoon butter
  • ⅓ cup parsley finely chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
US Customary - Metric

Instructions

  • Place potatoes in a large saucepan.
  • Cover with cold water.
  • Bring to boil, and boil for 30-35 minutes, or until cooked through but not mushy.
  • Drain potatoes.
  • Add butter, parsley and salt and pepper.
  • Stir until butter has melted.
  • Serve

Notes

Cooking time will vary depending on the size of your potatoes. Mine took about 32 minutes to fully cook.

Nutrition

Calories: 184kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 743mg | Fiber: 3g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 40.2mg | Calcium: 27mg | Iron: 1.6mg
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