Pork Sausage Rolls
These pork cranberry & goat cheese sausage rolls will be your go to party food I promise! Delicious, and easy, stress free with minimal washing up, and they taste just as good at the real deal back in Australia!
Servings: 16 rolls
Calories: 164kcal
Ingredients
- 0.55 lbs pork ground/minced
- 1 teaspoon caraway seeds crushed
- 1 egg
- ½ cup panko breadcrumbs note 1
- 1 onion medium sized
- 2 oz goat cheese
- ½ cup dried cranberries roughly chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 sheet puff pastry thawed (note 2)
- 1 egg lightly beaten for egg wash
Instructions
- Preheat oven to 355F/180C.
- Line a baking tray withe parchment paper.
- Grate onion, and squeeze out excess water.
- Place ground pork, egg, panko breadcrumbs, onion, caraway seeds, cranberries, goat cheese and salt and pepper in a large bowl.
- Mix well together with hands or wooden spoon.
- Lay out puff pastry on a bench, and cut into two equal pieces.
- Get half of the filling, and lay out into a log shape in the middle of the pastry.
- Roll together tightly, sealing with a little egg wash mixture.
- Brush egg wash onto sausage roll log.
- Cut into 8 equal pieces and lay out onto baking tray
- Repeat with remaining pork and puff pastry.
- Place in oven and cook 25 to 30 minutes, or until golden brown on the outside.
Notes
note 1 - panko breadcrumbs are easy to find in most supermarkets. They are mostly likely to be in the baking section.
note 2 - puff pastry comes in different sizes in different countries. I used puff pastry that was 10" x 15". That would be 25.4cm x 38.1cm for my Australian friends. Either way, you should end up with two even sized pieces around 5" by 7.5". This may vary in Australia.
Nutrition
Calories: 164kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 147mg | Potassium: 67mg | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 17mg | Iron: 0.8mg
