Prosciutto and Butternut Squash Pizza
Crispy prosciutto and roasted butternut squash, this pizza is perfect for a fall pizza party, weeknight dinner or at-home date night dish!
Servings: 12 slices
Calories: 88kcal
Ingredients
- 5 oz butternut squash cut into round pieces, around 5-6 slices
- 1 tablespoon olive oil divided
- 3.5 oz prosciutto
- ½ cup cheddar cheese grated
- 1 cup arugula
- ¼ cup pine nuts
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 10" pizza base store-bought or homemade
Instructions
- Preheat oven to 400F/200C.
- Toss the butternut squash with ½ tablespoon olive oil and a pinch of salt and pepper.
- Roast 15 minutes, until the butternut squash just starts to crisp up.
- Remove from oven and start to assemble the rest of the pizza.
- Roll out your pizza dough to fit a round or square baking tray.
- Brush the base with the remaining ½ tablespoon of olive oil.
- Sprinkle over the cheddar cheese, covering the entire base.
- Top with the roasted butternut squash and add the prosciutto into the gaps.
- Bake in your oven for 15-20 minutes, or until the base is just crispy and starting to brown.
- Remove from oven, and top with arugula, pine nuts and the salt and pepper. Optional: drizzle with a little bit of balsamic glaze.
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 182mg | Potassium: 85mg | Vitamin A: 1340IU | Vitamin C: 2.7mg | Calcium: 42mg | Iron: 0.3mg
