Salmon Curry
This salmon curry is a fast, fresh and delicious weeknight meal. Bring the flavours of Thailand to your own door!
Servings: 4 people
Calories: 525kcal
Ingredients
- 1 tablespoon coconut oil
- 1 brown (yellow) onion finely sliced
- 2 teaspoon fresh ginger
- 2 garlic cloves crushed
- 1 tablespoon red curry paste
- 400 ml canned coconut milk 14.5oz can
- 2 teaspoon fish sauce
- 2 teaspoon sugar
- 1 teaspoon lime juice
- 4 salmon fillets
- 1 bunch bok choy
- 1 cup Thai basil
Instructions
- Heat coconut oil in a deep pan over medium heat
- Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften
- Add red curry paste and stir through (careful, curry paste may spit!)
- Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer
- Add the salmon and bok choy and cover to simmer for 6-10 minutes or until it's cooked to your liking.
- Stir through Thai basil
- Serve curry over rice with extra basil and lime to garnish
Nutrition
Calories: 525kcal | Carbohydrates: 13g | Protein: 40g | Fat: 36g | Saturated Fat: 24g | Cholesterol: 94mg | Sodium: 462mg | Potassium: 1640mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10358IU | Vitamin C: 100mg | Calcium: 284mg | Iron: 7mg
