Simple Quiche Recipe
A simple quiche recipe that can be made using any fridge leftovers! Using rerolled pastry, this is a super quick recipe, great for a weeknight meal or afternoon tea party.
Servings: 12 slices
Calories: 142kcal
Ingredients
- 1 9"/23cm prerolled pastry sheet
- 6 eggs
- ⅓ cup milk
- ½ cup grated cheddar cheese
- 2 slices bacon
- 3 mushrooms, sliced
- 3 kale stalks leaves removed from stem, finely chopped
- ½ teaspoon salt
Instructions
- Preheat oven to 350F/180C
- Lightly grease a 9"/23cm pie dish with butter.
- Roll out the dough into the pie dish. Gently press the dough into the pie dish and cut off the excess overhanging dough.
- Combine eggs and milk in a large bowl and whisk together.
- Add cheese, bacon, mushrooms, kale, and salt and pepper. Whisk to combine.
- Pour the egg mixture into the prepared pan.
- Bake for 35-40 minutes, or until the centre is firm to touch and the edges of the pie crust are lightly browned. If you're finding the crust is browning too quickly, cover the quiche with aluminium foil.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 248mg | Potassium: 150mg | Vitamin A: 1600IU | Vitamin C: 17.2mg | Calcium: 78mg | Iron: 1mg
