Smoked Salmon Pizza
This smoked salmon pizza is perfect when you need something quick, easy and delicious to make! Make it even better with your homemade pizza base!
Servings: 2 people
Calories: 772kcal
Ingredients
Pizza Toppings
- 5 oz smoked salmon note 2
- ¼ cup grated cheese packet
- ½ tablespoon olive oil
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 cup spinach enough to cover pizza
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 200C/400F
- Once dough is ready, punch down then roll out onto a flat, floured surface.
- Roll into shape then mould into a round of square flat tray.
- Sprinkle over ½ tablespoon of olive oil.
- Cover with cheese.
- Place in oven and cook 20 minutes, or until base is brown and cheese has melted.
- Remove from oven, layer over smoked salmon pieces evenly.
- Top with spinach, and then drizzle over sour cream mix.
- Season with pepper and serve
Notes
cooking and prep time don't allow for time spent making own pizza base. If you get a store bought base, prep and cooking time will remain the same. If you make pizza base, prep time will increase to 1+ hours
note 2 - I bought a 7oz packet of smoked salmon and used about 5 oz of it. Use as much or as little as you desire.
Nutrition
Calories: 772kcal | Carbohydrates: 98g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 2309mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1790IU | Vitamin C: 7.1mg | Calcium: 336mg | Iron: 6.5mg
