Stewed Apples
A quick, easy, delicious stewed apples recipe. Great topped on ice cream, on pancakes, or with breakfast.
Servings: 6 people
Calories: 159kcal
Equipment
- Knife
- Chopping Board
- Vegetable Peeler
- Saucepan
- Wooden Spoon
Ingredients
- 6 large apples about 550g
- ⅓ cup sugar
- ¼ cup water
Instructions
- Peel, and quarter your apples. Remove the core then finely slice them into even pieces.
- Place apples, sugar and water in a medium sized saucepan.
- Put onto medium heat, then bring to the boil for 7 minutes.
- Reduce heat and simmer for 10 minutes.
- Use a wooden spoon to break up the apple a little bit.
- Cool then store in an air tight container before using.
Nutrition
Calories: 159kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 239mg | Fiber: 5g | Sugar: 34g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg
