Traditional Apple Crumble
Easy to make and dang delicious, this apple crumble recipe is a WINNER
Servings: 2 people
Calories: 378kcal
Ingredients
Apple
- 1 green apple peeled, cored and finely sliced
- 1 tablespoon cane sugar
- ½ cup water
Crumble
- 1 tablespoon butter set at room temperature
- ½ cup plain unbleached flour
- ¼ cup brown sugar
- ¼ cup rolled oats
Instructions
Apple
- Core, peel and finely slice apple
- Add to saucepan with sugar and water
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Bring to boil over medium to high heat, then reduce heat and simmer for 20-30 minutes, or until apples are soft and practically <span class="mceItemHidden" data-mce-bogus="1"><span class="hiddenSpellError" pre="practically " data-mce-bogus="1">pureed</span></span>.</span>
Crumble
- In a bowl, combine oats, flour and brown sugar.
- Add the butter, and use fingers to rub together the mixture with the butter. Make sure the butter is evenly spread. The flour mixture should resemble breadcrumbs.
Assembly
- <span class="mceItemHidden" data-mce-bogus="1"><span></span><span class="mceItemHidden" data-mce-bogus="1"><span class="hiddenSpellError" pre="" data-mce-bogus="1">Preheat</span></span> oven to <span class="hiddenSpellError" pre="to " data-mce-bogus="1">180C</span>/<span class="hiddenSpellError" pre="" data-mce-bogus="1">355F</span></span>
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Evenly spread the apple into two <span class="mceItemHidden" data-mce-bogus="1"><span class="hiddenSpellError" pre="two " data-mce-bogus="1">ramekins</span></span>.</span>
- Top apple with crumble mixture.
- Place in oven for 15-20 minutes, or until crumble top is golden brown and crunchy.
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Serve with vanilla <span class="mceItemHidden" data-mce-bogus="1"><span class="hiddenSpellError" pre="vanilla " data-mce-bogus="1">icecream</span></span></span>
