Apple and Pear Crisp
This apple and pear crisp is perfect for a quick, easy and healthy (ish) Christmas breakfast recipe! A lighter version of a classic, this festive recipe is amazing for the holiday season!
Servings: 4 people
Calories: 778kcal
Ingredients
Fruit
- 2 green apple peeled and diced
- 1 pear finely sliced
- 1 ½ cups cranberries fresh
- 1 teaspoon cinnamon
- ¼ cup maple syrup
Crisp Topping
- 1 cup oats
- 1 cup almond meal
- ½ cup almonds roughly chopped
- ½ cup coconut oil melted
- ¼ cup maple syrup
- 2 tablespoon yoghurt adjust amount to liking
- fresh fruit use however much you like
Instructions
- Preheat oven to 350F/180C
- Place apple, pears, cranberries, cinnamon and maple syrup in a large bowl. Mix until fruit is covered in cinnamon and maple syrup.
- Place ingredients for crisp together in a large bowl and stir until well combined.
- Spread fruit out into a baking dish.
- Top with almond meal/oat mixture - covering fruit as evenly as possible.
- Bake in oven 20-30 minutes, or until crisp topping starts to go golden brown and crunchy, and fruit is lightly bubbling.
- Serve with Greek yoghurt and fresh fruit
Nutrition
Calories: 778kcal | Carbohydrates: 75g | Protein: 13g | Fat: 51g | Saturated Fat: 25g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 486mg | Fiber: 12g | Sugar: 41g | Vitamin A: 70IU | Vitamin C: 11.1mg | Calcium: 191mg | Iron: 2.9mg
