Banana Coconut Bread
Delightfully fluffy and moist, this banana coconut bread is just divine
Servings: 12 servings
Calories: 88kcal
Ingredients
Dry Ingredients
- 1 cup wholemeal plain flour or wholemeal spelt flour
- ½ cup dessicated coconut
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 3 ripe bananas
- 2 eggs
- ¼ cup melted coconut oil
- 2 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F (175C)
- Mix flour, cinnamon, baking powder and salt in a large bowl
- Lightly whisk the 2 eggs and the vanilla extract in a separate bowl
- Mash the ripe bananas in a bowl until smooth
- Melt the coconut oil and honey in the microwave for about 1 minute until melted
- Add coconut oil and honey mixture, eggs and vanilla and bananas to the dry ingredients. Stir until well combined.
- Pour into a loaf tin lined with parchment paper
- Place in oven and bake 45-50 minutes or until golden brown. If you place a knife or skewer in the middle, it should come out clean.
Nutrition
Calories: 88kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 115mg | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 8mg | Iron: 0.2mg
