Toppings of choice - yoghurtfresh fruit, cranberries, dried fruits
Instructions
Preheat oven to 300F/150C
Combine oats, almonds, coconut, sunflower seeds, pepitas and cinnamon in a large bowl
Combine honey and coconut oil in a bowl and microwave for 30-45 seconds until melted and runny
Pour coconut oil and honey mixture over the oat mixture and stir until well combined.
Lay out granola in a thin layer onto a baking tray lined with parchment paper
Place into oven and bake for 20-30 minutes, or until granola is golden brown and crunchy (note 1 & 2)
Keep in an airtight container until ready to serve
Notes
Note 1 Every so often, use a spatula to turn or shake up the granola so it cooks evenly. Remember the granola will continue to cook and harden once taken out of the oven so don't worry if it's not too crunchy yet. Note 2 Cooking time will vary. We don't have a fan forced oven which meant it took less time than usual. What took us 50 minutes to make in our last oven, took only about 25 minutes in our current oven. You really need to keep an eye on it in the oven, so check it every so often to make sure it doesn't burn