Easy Pickled Red Onions
Tangy and sweet, these easy pickled red onions are the best addition to salads, breakfast, cheese boards and Mexican dishes.
Servings: 1 jar
Calories: 119kcal
Ingredients
- 1 red onion very finely sliced
- 150 ml white wine vinegar
- 100 ml water
- 1 tablespoon white sugar
Instructions
- Finely slice the red onions as evenly as possible - using a knife or a mandolin.
- Place the white wine vinegar, water and sugar in a small saucepan.
- Bring to the boil, then reduce to medium heat and simmer for 5 minutes until the sugar dissolved.
- Turn the heat off.
- Add the red onions to the saucepan and stir, ensuring all of the onions are covered.
- Sit the onions in the vinegar for one hour, until cool.
- Pour into a clean jar and cool completely before refrigerating .
Video
Notes
Nutrition is roughly for the whole jar.
Nutrition
Calories: 119kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 220mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg
