Easy Pickled Red Onions
Tangy and sweet, these easy pickled red onions are the best addition to salads, breakfast, cheese boards and Mexican dishes.
Servings: 6
Calories: 20kcal
Equipment
- 1 Small Size Saucepan
- 1 12oz/350ml jar with lid
- 1 Chopping Board
- 1 Knife
- 1 Measuring Jug
Ingredients
- 1 red onion very finely sliced
- ⅔ cup white wine vinegar
- ½ cup scant water
- 1 tablespoon white sugar
Instructions
- Finely slice the red onions as evenly as possible - using a knife or a mandolin.
- Place the white wine vinegar, water and sugar in a small saucepan.
- Bring to the boil, then reduce to medium heat and simmer for 5 minutes until the sugar dissolves.
- Turn the heat off.
- Add the red onions to the saucepan and stir, ensuring all of the onions are covered.
- Sit the onions in the vinegar for one hour, until cool.
- Pour into a clean jar and cool completely before refrigerating.
Video
Notes
Nutrition - the nutrition is roughly per serving. The whole jar is roughly 120 calories.
Scant Meaning - scant means just under ½ a cup of water. The equivalent is 7 tablespoons of water.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 4mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
