Grapefruit Jalapeno Spicy Margarita
Jazz up your party with a light, fresh and subtly spicy margarita. Made with fresh grapefruit juice and jalapeno, this is a fast and fresh recipe with a fun spin on a classic margarita.
Servings: 1 cocktail
Calories: 216kcal
Ingredients
- 120/4 ml/oz freshly squeezed grapefruit juice plus an extra slice to serve
- 30/1 ml/oz freshly squeezed lime juice plus a extra slice to serve
- 30/1 ml/oz sugar syrup
- 60/2 ml/oz tequila
- 1 slice jalapeno plus extra to serve
Sugar and Spice Rub
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon chilli powder
Instructions
- Take a piece of lime and rub it around the rim of your glass.
- Carefully dip the glass into your spice rub so that there is a thin layer of sugar, salt and chilli around the rim of your glass.
- Combine tequila, sugar syrup, grapefruit juice, lime juice and jalapeno in a cocktail shaker and shake for 30 seconds.
- Add ice to your margarita glass.
- Pour over the cocktail, and garnish with extra jalapeno and grapefruit or lime wedge.
Nutrition
Calories: 216kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2358mg | Potassium: 272mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1170IU | Vitamin C: 123.8mg | Calcium: 11mg | Iron: 1.3mg
