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crunchy green beans with hazelnut garlic butter christmas_sidedish
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5 from 1 vote

Green Beans With Hazelnut Garlic Butter

These crunchy green beans with hazelnut garlic butter are so easy to make and so delicious! They make the perfect side dish for any Christmas feast or occasion!
Prep Time5 minutes
Cook Time2 minutes
Total Time6 minutes
Course: Side Dish
Cuisine: Western
Keyword: christmas side dish, crunchy green beans, green bean recipe, green beans with butter
Servings: 4 people
Calories: 39kcal
Author: Georgie Clegg

Ingredients

  • ½ lbs green beans
  • ½ tablespoon butter
  • 1 garlic clove minced
  • ½ tablespoon hazelnuts crushed
US Customary - Metric

Instructions

  • Top and tail beans.
  • Blanch beans - place beans in a large bowl and pour boiling water over them. Sit for 90 seconds, drain then immediately run under cold water to stop the cooking process.
  • Dry off beans with a paper towel, wipe out water from bowl and place beans back into it.
  • Melt butter for 20 seconds in microwave.
  • Add garlic to butter mixture.
  • Pour garlic butter over beans and toss.
  • Sprinkle with hazelnuts.
  • Serve

Nutrition

Calories: 39kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 7.2mg | Calcium: 21mg | Iron: 0.6mg
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