Healthy Fish Tacos with Avocado Lime Cream
These healthy fish tacos with avocado lime cream are SO delicious, and crazy easy to make! A slightly smokey fish, paired with crunchy vegetables and a creamy, avocado dressing, you can't go wrong!
Servings: 4 people
Calories: 194kcal
Ingredients
Fish
- ½ lbs tilapia or any other firm white fish
- ½ tablespoon olive oil for frying
Taco Seasoning
- ½ teaspoon cumin
- ¼ teaspoon chilli
- ½ teaspoon garlic powder
- ¼ teaspoon sugar
- ½ teaspoon paprika
- ½ teaspoon salt to taste
Taco Toppings
- 1.5 oz red cabbage finely sliced
- 2 radishes finely sliced
- 4 flour tortillas note 1
- 1 tablespoon cilantro garnish
Avocado Cream Sauce
- 2 oz avocado about ¼ to half an avocado
- 1 tablespoon lime juice
- 2 tablespoon cilantro loosely packed
- 1 tablespoon greek yoghurt unflavoured
- 4 tablespoon water
Instructions
Fish
- Place the taco seasoning ingredients in a medium bowl.
- Cut tilapia into bite size pieces (about 1 inch by 1 inch)
- Place fish in bowl with taco seasoning and coat well. Set aside.
Avocado Lime Dressing
- Combine avocado, lime juice, cilantro, greek yoghurt, water and salt and pepper in a blender. Blend until well combined and smooth.
- Taste and adjust salt, pepper and lime if required.
Cooking And Assembly
- Heat olive oil in a cast iron skillet (or fry pan) over medium to high heat.
- Add tilapia, cooking 3-5 minutes or until fish is cooked through and white.
- Assemble tacos by placing fish in tortilla, topped with cabbage and radish. Dollop over avocado lime cream and garnish with cilantro.
- Enjoy with a cold beer or glass of bubbly!
Notes
Note 1 - I used flour tortillas because that's what I already had in my fridge. These would work fine with corn tortillas as well! I personally prefer flour!
On another note, this makes 4 tacos. Double ingredients to feed more people!
