Hot Smoked Salmon Pasta
A light, fresh and super quick summery hot smoked salmon pasta recipe. This is so delicious, and is on your table in under 15 minutes.
Servings: 2 people
Calories: 907.48kcal
Ingredients
- 2 tablespoon olive oil
- ½ cup dill chopped
- ¼ cup parsley roughly chopped
- 2 teaspoon lemon zest
- 200 g risoni pasta 7 ounces/approx 1 ¾ cups
- 1 bunch asparagus
- 100 g frozen peas 3 ½ ounces/approx ½ cup
- 150 g hot smoked salmon approx 5.5 oz
- ½ cup soft ricotta
- juice of half a lemon
- salt and pepper to taste
Instructions
- Cook the risoni according to packet instructions. In the last 3-4 minutes of cooking, add the frozen peas and the asparagus.
- Heat the olive oil in a small fry pan over medium heat.
- Add the dill and parsley and cook for 5 minutes.
- Add the hot smoked salmon and break up with a wooden spoon. Salmon should be warm through.
- Stir in the ricotta.
- Drain the pasta, peas and asparagus.
- Mix the salmon through the pasta, and stir in the lemon juice.
- Serve and garnish with a little extra parsley and lemon zest.
Nutrition
Calories: 907.48kcal | Carbohydrates: 94.12g | Protein: 41.99g | Fat: 41.4g | Saturated Fat: 10.07g | Cholesterol: 48.61mg | Sodium: 664.71mg | Potassium: 1123.59mg | Fiber: 11.18g | Sugar: 10.05g | Vitamin A: 3961.09IU | Vitamin C: 55.15mg | Calcium: 257.85mg | Iron: 9.12mg
