Indian Style Chicken Yogurt Curry
A beautiful curry for a weeknight meal or weekend get together with friends, this slow cooker Indian style chicken yogurt curry is fresh, healthy and bursting with flavor.
Servings: 4 people
Calories: 280kcal
Ingredients
- 1.5 lbs chicken breast diced into 1" cubes
- 1 teaspoon ground chili
- 1 teaspoon ground cumin
- 2 teaspoon ground garam masala
- 1 yellow onion/brown onion finely diced
- 3 garlic cloves minced
- 1 tablespoon fresh ginger
- 2 tablespoon lime juice
- 1 cup passata
- 1 cup Nancy's whole milk yogurt
- ½ teaspoon salt
- ½ teaspoon pepper
- naan bread + white rice
Instructions
- Place spices, salt and pepper, onion, garlic and passata in a slow cooker and stir until well combined.
- Add chicken and stir well
- Cook on high for 4 hours
- About 20 minutes before serving, slowly add about 1 cup of hot liquid, bit by bit to the whole milk yogurt to slowly warm it up and prevent curdling.
- Pour yogurt back into slow cooker and continue to heat
- Serve with rice and naan bread, fresh lime wedges and cilantro
Notes
If you find the sauce starting to curdle, remove chicken and blend the sauce with an immersion blender until smooth
Nutrition
Calories: 280kcal | Carbohydrates: 13g | Protein: 40g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 544mg | Potassium: 1066mg | Fiber: 2g | Sugar: 7g | Vitamin A: 580IU | Vitamin C: 13.9mg | Calcium: 109mg | Iron: 2.2mg
