Theis no bake healthy peanut butter slice is a great 'pick me up' snack to take to work. If you suffer from 3.30itis, and don't want to over indulge in sugary snacks, make these and take one to work!
Prep Time1 hourhr30 minutesmins
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: American
Keyword: Healthy Snack, Peanut Butter Slice
Servings: 12servings
Calories: 174kcal
Author: Georgie Clegg
Ingredients
Base
⅔cupalmond meal
⅓cupcoconut flour
1tablespooncocoa
2tablespooncoconut oilmelted
2tablespoonrice malt syrup
Peanut Butter Filling
⅓cupnatural peanut butter
2tablespoonrice malt syrup
2tablespooncoconut oilmelted
¼teaspoonsalt
Chocolate Top Layer
1tablespoonraw cocoa
2tablespooncoconut oilmelted
1tablespoonrice malt syrup
Instructions
Base:
Mix dry ingredients together and then add rice malt syrup/maple syrup and melted coconut oil (place coconut oil in microwave for about a minute to melt). Mix until well combined and press evenly into a slice tin lined with parchmentpaper. Place in freezer for about 30 minutes until hard.
Peanut Butter Layer
Mix together peanut butter, melted coconut oil, rice malt syrup/maple syrup and salt until well combined and smooth. Remove base layer from freezer. Pour peanut butter mixture over base layer making sure it is spread evenly. Place back in freezer for about 30 minutes or until nice and hard.
Chocolate Layer
Melt coconut oil. Add raw cocoa and rice malt syrup/maple syrup and mix until well combined. Remove slice from freezer, and pour over chocolate layer. Freeze until nice and hard.
Once slice is frozen, cut up into even slices and enjoy!
Notes
You can subsitute the rice malt syrup for maple syrup, agave or honey as an alternative