Parmesan Crusted Chicken
A crunchy outer layer, on a soft tender chicken thigh, this parmesan crusted chicken is so delicious and easy to make! are you drooling yet?
Servings: 4 people
Calories: 346kcal
Ingredients
- 4 chicken thighs
- ¼ cup panko bread crumbs
- 2 tbps parmesan cheese finely grated
- ¼ cup parsley finely chopped
- ½ tbps Worcestershire sauce
- 1 garlic clove finely chopped
- 2 tablespoon butter
Instructions
- Preheat oven to 355F/180C.
- Place chicken thighs on a baking tray lined with parchment paper
- Combine panko crumbs, grated parmesan and parsley in a bowl.
- Melt butter in microwave in increments of 20 seconds until fully melted.
- Add garlic and Worcestershire sauce to butter and stir.
- Using a pastry brush, brush chicken with butter mixture.
- Top with parmesan, panko, parsley mix.
- Bake in oven 25-30 minutes, or until chicken is cooked through and crust is lightly browned
Nutrition
Calories: 346kcal | Carbohydrates: 4g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 131mg | Sodium: 303mg | Potassium: 267mg | Vitamin A: 640IU | Vitamin C: 5.4mg | Calcium: 109mg | Iron: 1.3mg
