Pulled Pork Nachos Recipe
This pulled pork nachos recipe is the PERFECT for your Super Bowl game day party! Made with slow cooked pulled pork and a dreamy, creamy Jalapeño Ranch dressing, these loaded nachos are an absolute crowd pleaser.
Servings: 10 people
Calories: 435kcal
Ingredients
Pulled Pork
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika ground
- ½ teaspoon cinnamon ground
- ½ teaspoon chili powder
- ½ teaspoon coriander powder ground coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 lbs pork shoulder
- ¼ cup ketchup
- ¼ cup barbeque sauce use your favorite brand
- ½ cup barbeque sauce extra for cooking gravy
- 1 teaspoon cornflour
Nachos
- 15 oz corn chips
- ½ cup red onion finely sliced
- ¾ cup cheese grated
- 1 jalapeño sliced into rounds
- 3 tablespoon tomato salsa
- ¼ cup Toby's Family Foods Jalapeño Ranch Dressing and Dip
- 2 tablespoon cilantro roughly chopped
Instructions
Pulled Pork
- Combine brown sugar, garlic powder, paprika, cinnamon, chili powder, ground cilantro, salt and pepper in a small bowl.
- Rub spices and sugar over pork shoulder. Place pork shoulder in a slow cooker.
- Spread ketchup and barbeque sauce over pork shoulder until it is fully covered.
- Cook on high 4 hours, or low on 8 hours.
- Carefully remove pork shoulder from slow cooker and place in a large bowl. Use two forks to shred pork.
- Strain slow cooker juices into a small saucepan. Add ½ cup of extra barbeque sauce.
- Take 1 teaspoon of the slow cooker juices and mix with the 1 teaspoon of cornflour in a small bowl. Add back to slow cooker juices in saucepan.
- Heat gravy at low to medium heat for 5 to 10 minutes, or until gravy has thickened.
- Add gravy back to shredded pork and mix until well combined.
Nachos
- Assemble nachos by placing layers of tortilla chips, pork, red onion and cheese in a large oven proof skillet.
- Set oven to broil and bake 10 minutes, or until cheese is melted.
- Top nachos with Jalapeño Ranch Dressing, fresh cilantro, fresh jalapeño and salsa. Add fresh avocado if desired.
- Serve immediately.
Notes
The ingredient quanities may vary for the nachos. Use as much or a little cheese, cilantro, jalapeno and salsa as you want. The quanities are just a rough guide. The way you make your nachos is totally customizable!
Nutrition
Calories: 435kcal | Carbohydrates: 44g | Protein: 16g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 941mg | Potassium: 358mg | Fiber: 2g | Sugar: 14g | Vitamin A: 365IU | Vitamin C: 2.9mg | Calcium: 155mg | Iron: 1.6mg
