The Crispiest Oven Baked Fries
These oven baked fries are hands down, THE BEST homemade fries you'll ever!!! Minimum fuss, maximum flavour! These are a perfect addition to any grilling shindig, or if you just want a delicious and easy lunch!
Servings: 2 people
Calories: 336kcal
Ingredients
- 4 Yukon Gold potatoes
- 2 tablespoon grapeseed oil
- 1 teaspoon salt or rosemary infused if you have it
- 2 teaspoon rosemary chopped
- 6 garlic cloves whole, skin on
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425F/220C
- Cut Yukon golds into wedges - cut in half, then into 4 wedges. Each potato should yield 8 pieces.
- Place potatoes and garlic in large bowl.
- Toss in grapeseed oil, rosemary sea salt and salt and pepper.
- Evenly lay onto an oven tray lined with parchment paper.
- Place in oven - 50 to 60 minutes, flipping potatoes halfway.
- Bake until crispy and golden brown.
- Serve straight away and enjoy with aioli or sweet chilli sauce.
Nutrition
Calories: 336kcal | Carbohydrates: 45g | Protein: 9g | Fat: 14g | Saturated Fat: 1g | Sodium: 1198mg | Potassium: 1440mg | Fiber: 8g | Vitamin C: 41.6mg | Calcium: 118mg | Iron: 11.2mg
