Three South American Recipes for a Dinner Party - Dulce de Leche Mousse
A rich and creamy mousse, that is so easy to make, you’ll have it prepared in under 10 minutes. Make the night before to ease the stress the day of the dinner party!
Prep Time10 minutesmins
Resting Time2 hourshrs
Total Time10 minutesmins
Course: Dessert
Cuisine: South American
Keyword: Dulce de Leche, Mousse
Servings: 6people
Calories: 205kcal
Author: Georgie Clegg
Ingredients
1 ½cupscold, heavy whipping cream
¾cupdulce de leche
mint leaves, grated chocolate and strawberriesfor serving
Instructions
Whip cream until soft peaks appear.
Set aside half a cup of the cream, then add in the dulce de leche.
Whip until stiff peaks appear.
Divide into 6 glasses or ramekins and refrigerate 2+ hours.
To serve, add a dollop of whipped cream, and some fresh strawberries, and grated chocolate.