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–+ servings
three glasses of dulce de leche mousse on grey napkin
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5 from 13 votes

Three South American Recipes for a Dinner Party - Dulce de Leche Mousse

A rich and creamy mousse, that is so easy to make, you’ll have it prepared in under 10 minutes. Make the night before to ease the stress the day of the dinner party! 
Prep Time10 minutes
Resting Time2 hours
Total Time10 minutes
Course: Dessert
Cuisine: South American
Keyword: Dulce de Leche, Mousse
Servings: 6 people
Calories: 205kcal
Author: Georgie Clegg

Ingredients

  • 1 ½ cups cold, heavy whipping cream
  • ¾ cup dulce de leche
  • mint leaves, grated chocolate and strawberries for serving
US Customary - Metric

Instructions

  • Whip cream until soft peaks appear. 
  • Set aside half a cup of the cream, then add in the dulce de leche. 
  • Whip until stiff peaks appear. 
  • Divide into 6 glasses or ramekins and refrigerate 2+ hours. 
  • To serve, add a dollop of whipped cream, and some fresh strawberries, and grated chocolate. 

Nutrition

Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg
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