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watermelon mint feta salad on white rectanuglar plate on bright blue background
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5 from 1 vote

Watermelon Mint Feta Salad

This watermelon mint feta salad is so good! Combing fresh summer flavours with the tanginess of red onion and balsamic, this is one good combination of ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Barbeque, Main Course
Cuisine: Australian
Keyword: Summer Salad, Watermelon Salad
Servings: 4 people
Calories: 78kcal
Author: Georgie Clegg

Ingredients

  • 15 oz watermelon cut into ½ inch or 1 cm cubes
  • 2 tablespoon mint finely sliced
  • 2 oz feta
  • ¼ cup red onion very finely sliced
  • 1 tablespoon lime juice
  • 1 tablespoon balsamic vinegar
US Customary - Metric

Instructions

  • Place diced watermelon in a large bowl.
  • Top with mint, red onion and feta.
  • Squeeze lime juice over watermelon.
  • Just before serving, drizzle with balsamic vinegar.

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 160mg | Potassium: 133mg | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 10.7mg | Calcium: 77mg | Iron: 0.3mg
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