I’ve noticed a pattern with our eating habits. In Winter, we eat SO many roast vegetable salads! What’s not to love about them though? When its 32F/0 degrees outside, the last thing you want is cold summer salads, so we’ve been making this beautiful roast vegetable and quinoa salad a lot since moving over to…
Archives for January 2016
How to Cook Quinoa
Quinoa (pronounced KEEN-WAH, not keenoah, or kinaw) is a grain we use a lot in our cooking. It is so versatile and can be used in so many different meals. We add it for extra protein to our lunch and dinner salads and other dishes as a substitue to rice. We’ve often cooked it for…
Simply Sweet, Sweet Potato Brownies
Fudgey, rich and delicious! These sweet potato brownies will change the way you look at baking! Sweet potato and chocolate – two of our favourite foods. So we thought we’d try them together, and damn were we suprised! Although an unsual combination of food, these sweet potato brownies ended up being really delicious. Like a lot…
Homemade Wholemeal Bread
Our homemade wholemeal bread is so easy to make. Cut out the sugar now and make this today! Bread. You love it, you hate it, you love to hate it! Well welove to eat it! And make it! Since moving to America, we have had heaps of trouble trying to stay away from sugar. Sugar…
Banana Coconut Bread
Like bananas and coconut? Then you’re going to love our banana coconut bread recipe! If you’re the type of people who doesn’t get around to eating their bananas until they are black, mooshy and inedible, then you’re in the same boat as us. Adam is the banana eater in our relationship, I hate them, unless they…