This Caprese pasta salad with arugula pesto, mozzarella and tomato is the only pesto pasta salad you'll need in your life this summer! Ridiculously easy to make, this pasta salad recipe is great for feeding the masses on weekend gatherings, picnics and backyard barbecues. Quick and simple, but bursting with fresh flavours from the arugula pesto!...
Archives for June 2018
Three South American Recipes with Wine Pairings
Three South American recipes fit for a King or Queen! Today I'm bringing you three easy homemade recipes, for South American food and wine lovers! Empanadas, steak with chimichurri and a super easy, dulce de leche mousse, with wine pairings! If you're looking to host a South American themed dinner party, this is the recipe...
Salted Caramel No Churn Ice Cream
No churn and 5 ingredients, this salted caramel no churn ice cream is your homemade ice cream dreams come true! A creamy vanilla bean base, combined with swirls of caramel and a subtle vanilla salt flavour. Easy to make, and perfect for any time of the year! Oh my gosh! You guys this would have...
Crispy Homemade Oven Baked Fries
Maximum crispiness, minimum fuss! Hands down, the best homemade oven baked fries you'll ever make. These oven-baked Yukon gold rosemary fries are exactly what you look for in a chip! Crunchy on the outside, soft on the inside, perfectly seasoned and with just a hint of rosemary and garlic to make them next level fantastic! ...
Nectarine Bruschetta with Prosciutto
This nectarine bruschetta with prosciutto and honey infused goat cheese is a gorgeous savoury appetizer for a party! If you're looking for an appetizer that's a little bit fancy, with minimal preparation and a maximum wow factor, this is the dish for you! A subtle sweetness from the honey and nectarine, combined with the tanginess...