Great for Cinco de Mayo celebrations, or summer entertaining, these frozen watermelon raspberry margaritas are light, fresh and so easy to make! Great for parties, your friends will love them!
Happy almost Cinco de Mayo! This year I'm celebrating by rehashing some of my all-time favourite recipes from 2017!
I first made these watermelon raspberry margaritas last 4th of July! I can't actually remember what we were doing last 4th of July, but pretty sure we had a super low key day!
This 4th of July however, we are off to London and Latvia for two weeks and I am SO excited! But that's another story!
But for the moment...
Let's talk about these frozen raspberry margaritas with watermelon!
Everyone needs a killer margarita recipe, and I am here to help today!
This recipe is actually so, so easy to make and it lovely and fresh! I thinking now, backyard patio or porch, margarita in hand, pork in the slow cooker for carnitas tacos, bliss! C'mon summer! Hurry up, please!
One of our favourite things to do in the summertime is to go berry picking. The raspberries in Oregon are insanely good, aka great for making margs! While I don't have the luxury of berry picking right now, these margaritas are great using fresh or frozen raspberries from the supermarket.
These frozen raspberry margaritas are so refreshing and light and require 5 simple ingredients - watermelon, raspberry, tequila, lime juice and ice. Seriously, how easy is that!
I haven't tried, but I reckon these would be so, so SO good too if you wanted to substitute the tequila for vodka and have a frozen raspberry watermelon slushie instead! OMG.
But anyways, you guys should def have a crack at making these, they are so delicious and would be perfect for Cinco de Mayo celebrations, 4th of July parties, or as every day, warm weather cocktails!
And remember, tag us on Instagram @thehomecookskitchen for a chance to have your photo featured!
Lots of love x x
Frozen Watermelon Raspberry Margaritas
- 1.5 oz tequila use good quality tequila
- 2 tablespoon lime juice
- 20 fresh raspberries
- 7 oz watermelon
- 2 cups ice
- Place raspberries, watermelon, ice, lime juice and tequila in a blender.
- Blend until well combined. Add more ice if desired.
- Pour into a cocktail glass.
- Garnish with raspberries and a slice of lime.
This recipe originally appeared on THCK in July 2017 and has since been updated. The recipe is still the same fabulous recipe!
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