These Thai chicken sausage rolls are perfect for game day entertaining! Quick and easy to make, and easily able to make ahead of time!
This recipe for Thai Chicken Sausage Rolls was first published on Sunday Suppers where I am a contributor.
Hello! Happy Friday! I know weird that I'm posting on a Friday huh? But just thought I'd switch and mix things up a little!
I am actually gearing up a few recipes for you for game day! Woop woop! Game day is approaching and there is still plenty of time for you to plan out your perfect game day menu!
Hosting at home, however, can often be a stressful experience, which is why these Thai chicken sausage rolls should be on your menu!
If you’re not familiar with a sausage roll, it’s a minced filling, rolled in puff pastry, and they are so, SO delicious! Sausage rolls actually make the best party food, because they are fuss free, require minimal washing up (hello one bowl), and don’t require any plates or cutlery to be used. The ultimate finger food!
Well, I may not be a huge football fan I will 100% show up to a game day party for the food. And will always bring something delicious for everyone to enjoy!
These Thai chicken sausage rolls are a spin on an old favourite of mine, made with my all time favourite ingredients in Thai cooking! Thai food has a delicate balance between flavours - the sweet, salty, spicy and sour.
In this particular recipe, the sweet and spicy come from the sweet chili sauce, the sour from the lime, and the salty from the fish sauce. These Thai chicken sausage rolls are a perfect balance, they're light and fresh and crazy easy to make!
So if you're looking for a perfect game day snack, which can be made ahead of time, this recipe is perfect for you!
Georgie x x
📖 Recipe
Thai Chicken Sausage Rolls
Ingredients
- 1 lbs chicken ground
- ½ cup onion grated
- ½ cup carrot grated
- 1 egg
- 1 cup panko breadcrumbs
- 2 green onions finely sliced
- ¼ cup cilantro finely chopped
- 1 teaspoon soy sauce
- 2 teaspoon ginger grated
- 1 teaspoon fish sauce
- 1 teaspoon lime rind
- 1 tab lime juice
- 1 teaspoon green chili finely diced (optional)
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 sheets puff pastry defrosted
- 1 egg lightly beaten
- 2 teaspoon sesame seeds
Instructions
- Preheat oven to 400F.
- Defrost puff pastry.
- Squeeze out juice from the onion.
- Place ground chicken, onion, grated carrot, egg, panko breadcrumbs, cilantro, green onions, ginger and salt and pepper in a large bowl.
- Place sweet chili sauce, soy sauce, fish sauce, lime rind and juice and chili if using in a small bowl. Stir together, taste and adjust flavours as necessary.
- Place sauces in with ground mince and mix well with hand or wooden spoon until well combined.
- Lay out puff pastry onto a board.
- Cut puff pastry in half longways, creating two equal sized sheets.
- Spoon ½ of a cup of ground chicken mixture onto the longest edge of the puff pastry, into a log.
- Carefully roll the puff pastry tightly.
- Using a pastry brush, brush the edge of the puff pastry with lightly beaten egg mixture to seal the roll together.
- Brush top of roll with egg mixture, and sprinkle over sesame seeds.
- Cut into 8 even pieces.
- Repeat process with remaining puff pastry and ground chicken.
- Lay onto a baking tray lined with parchment paper.
- Bake 30 to 35 minutes until pastry is golden brown and chicken has reached temperature.
Nutrition
Archie's Adventures
Outdoor pup! His legs are so gangly he kept on tripping on branches and rocks!
Georgie says
A fun twist on a classic - these thai chicken sausage rolls are a beautiful appetizer recipe. Easy to make and they look beautiful plated up for a party!
Anna says
I'd like to me these but step 4 states to add ginger. However, ginger is not listed in the ingredient list. Can you please let me know the measurement for ginger and if I need fresh or powder please?
Thanks
Georgie says
thank you for pointing that out Anna! It's 2 teaspoons of fresh ginger 🙂 I added the ingredient back into the recipe card!
steven fraser says
ditto sweet chilli sauce
Deepika|TheLoveOfCakes says
They sound so yummy Georgie! Those thai flavors in that perfectly flaky pastry are amazing! Love it!
Georgie says
thanks Deepika!!! these are my absolute fab, a nice little spin on an Aussie/British classic!
Katherine | Love In My Oven says
Put Thai in the name of anything, and I'm all over it!! I think these look so delicious. I'm a sucker for pastry of any sort too!! Yum!
Georgie says
Omg yesss! agreed! these are so easy and fluffy and puffy and just generally good 🙂 thanks for the love Katherine!