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Home » Recipe Index » Dinner Recipes

Spicy Lentil Soup

Updated: Apr 11, 2026 | Author: Georgie Clegg ·

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My Spicy Lentil Soup is a hearty, vegetable-packed dish that is both wholesome and satisfying. Made with a handful of fresh ingredients and pantry staples, this soup comes together effortlessly. The perfect dinner for those busy days and cold cosy nights. With rich flavours and a subtle spice, this soup never fails to hit the spot!

two bowls of spicy lentil soup on board with a bowl of yogurt and spoon by the side of the bowl.

Recipe Overview: Spicy Lentil Soup

  • ✅ Recipe Name: Spicy Lentil Soup
  • 🕐 Ready In: 40 minutes
  • 🧑‍🧑‍🧒 Serves: 4 people
  • 💕 Perfect For: Winter dinner, quick dinner idea.
  • 🥣 Main Ingredients: Red lentils, mirepoix, spices, tomatoes.
  • 📖 Flavor Profile: Hearty, spicy, earthy, warming.
  • 😊 Difficulty: Easy!
  • 💡 Quick Tip: Serve with olive bread and a glass of wine!

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Like my Easy Minestrone Soup, this is one of those soup recipes I always come back to! Hearty, warming and cosy, this is a great vegetarian option when you need a quick, healthy and easy dinner on the table in less than 45 minutes.

Lentils are such an easy way to add extra protein to your dish. They're super versatile and give dishes a nutty and earthy flavour. I love brown lentils for my Halloumi Salad, whilst red lentils are a staple in our household for my Red Lentil Dal and Vegetable Coconut Curry.

This lentil soup is seriously cosy. Pair with some crusty olive bread and a glass of red wine, and you've got yourself the ultimate comfort meal. Add in my Easy Rhubarb Crumble, and you've got yourself a dinner party-worthy meal!

Jump to:
  • Recipe Overview: Spicy Lentil Soup
  • Why We Love this Recipe
  • What Readers are Saying
  • Key Ingredients
  • Spicy Lentil Soup Step by Step Instructions
  • Expert Tip 👩‍🍳
  • Spicy Lentil Soup FAQs
  • Other Suggested Lentil Recipes
  • 📖 Recipe
  • 💬 Comments

Why We Love this Recipe

  • Cozy and Comforting - this soup is hearty, warming and healthy and not too overpowered by chill powder. A perfectly balanced soup!
  • Fresh Ingredients & Pantry Staples - if you've got a tin of tomatoes, some chili powder, a packet of red lentils and some simple veggies you can make this soup! It's that easy.
  • Versatile - have it for an easy weeknight meal, or jazz it up for a dinner party! It's a great option if you're hosting vegetarian guests.

❄️ Hosting a Winter Dinner party? Start with my Oven-Baked Brie for an appetiser, then serve this Spicy Lentil Soup alongside a simple Beetroot Feta Salad. Finish with some Chocolate Ginger Cookies and some German Mulled Wine for dessert.❄️

What Readers are Saying

🌟🌟🌟🌟🌟I just made this for the first time and omg it is good. So simple but super delish - Petra

Key Ingredients

spicy lentil soup ingredients chilies powder, garam masala, mirepoix, tomatoes, garlic and ginger and lentils. ingredients laid on a board.

Dried Red Lentils - these make the base (or the oomph as I like to say) of this spicy lentil soup. You can find dried red lentils in most supermarkets. There is no need to rinse or do anything fancy. They are added to the soup as is.

Aromatics - aka the spices, garlic and ginger. I use freshly grated garlic, and grated frozen ginger. A quick tip - always store your fresh ginger in the freezer - way easier to grate!

Spicy Lentil Soup Step by Step Instructions

Mirepoix cooking in a heavy-based saucepan. A wooden spoon is in the saucepan.
  1. Cook off the mirepoix in some olive oil over medium heat.
lentils and spices have been added to the saucepan. The wooden spoon sits in the saucepan.
  1. Add the spices, ginger and garlic and stir for 30 seconds before adding the red lentils.
Liquids have been added to the saucepan. The wooden spoon sits in the saucepan.
  1. Add the liquids and tomatoes and stir. Bring to the boil.
The soup has thickened up in the saucepan. The liquid has evaporated slightly.
  1. Reduce heat and simmer until the lentils are tender and the liquid has reduced.

Expert Tip 👩‍🍳

Use a large, heavy-based saucepan for this soup. Cast-iron pans like Dutch ovens, are not good for this type of soup, as the lentils stick to the bottom too much and burn. Keep stirring every so often to ensure the lentils aren't sticking.

Close-up of spicy lentil soup in a bowl with a spoon. Yogurt and parsley are topped on the soup.

Spicy Lentil Soup FAQs

How Do I Serve Spicy Lentil Soup?

To serve this lentil soup, I love adding a good dollop of Greek Yogurt and some coriander/cilantro. The combination of the yogurt and coriander balance out the spiciness of the soup and cool it down a little bit.
I always serve soup with a loaf of crusty white bread as well with a slathering of butter! To make this recipe vegan, simple omit the greek yogurt.

What Are Some Common Mistakes When Making Lentil Soup?

The biggest mistake I used to make was not stirring the soup regularly when it was simmering. Lentils have the tendency to stick so give it a stir every so often to avoid burnt lentils.

Do I Need to Pre-soak my Lentils?

No, not for this recipe. The dried red lentils can be added straight from the packet to the soup.

Why Does my Lentil Soup Taste Bland?

It's probably because you haven't added enough salt. Lentils absorb salt, so add a bit of salt before simmering your soup, then add some more at the end to taste. You can also add a squeeze of lemon at the end to brighten the flavour.

Spicy lentil soup in a bowl. There is yogurt dolloped on top of the soup and a spoon sticks out from the bowl.

Other Suggested Lentil Recipes

  • red lentil dal in a small metal dish with a spoon and dish of turmeric
    Red Lentil Dal Recipe
  • lentil halloumi salad close up on white salad platter
    Lentil Halloumi Salad
  • Sweet Potato, Lentil & Kale Curry
  • Beetroot Feta Lentil Salad

If you tried this Spicy Lentil Soup or any other recipe on my blog, please leave a 🌟 star rating and a 📝 comment below to let me know how it went. I love hearing from you!

📖 Recipe

spicy lentil soup in white bowl

Spicy Lentil Soup

Georgie Clegg
A perfect winter warmer, this spicy lentil soup is one of our go-to vegetarian meals!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine Australian
Servings 4 people
Calories 158 kcal

Equipment

  • 1 large saucepan (non-stick)
  • Cutting board
  • Sharp knife
  • Wooden Spoon or equivelant

Ingredients
 
 

  • 1 tablespoon olive oil
  • 1 carrot diced
  • 2 celery sticks diced
  • 1 yellow/brown onions finely diced
  • 2 garlic cloves finely diced or minced
  • ½ cup dried red lentils note 1
  • 2 teaspoon fresh ginger grated
  • 1 teaspoon ground chili powder
  • 2 teaspoon ground garam masala
  • 14.5 oz can diced tomatoes
  • 2 cups water
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
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Instructions
 

  • Heat olive oil in a large saucepan over medium heat.
  • Add the diced onion, carrot and celery and fry until onion is soft - about 5 minutes.
  • Next, add the spices, garlic, ginger and lentils, and stir for 30 seconds until fragrant.
  • Add the tin of tomatoes and water, and salt and pepper.
  • Bring soup to the boil, then simmer on low-medium, uncovered, for 20-30 minutes or until thick.
  • Season with extra salt and pepper and serve.

Notes

Heavy-Based Saucepan - Use a large, heavy-based saucepan, not a cast-iron pan, as the lentils stick to the bottom of the pan. 
Stirring the Soup - stir the soup occasionally so the lentils don't stick. 
Serving Suggestion - serve with a dollop of Greek yogurt and some freshly chopped parsley. 
Nutrition Info - doesn't include any additional toppings like the yogurt.
 

Nutrition

Calories: 158kcalCarbohydrates: 24gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 773mgPotassium: 576mgFiber: 10gSugar: 5gVitamin A: 2918IUVitamin C: 15mgCalcium: 75mgIron: 3mg
Tried this recipe?Leave a Review!

Comments

  1. Petra Ohmstedt says

    May 04, 2024 at 1:36 am

    I just made this for the first time and omg it is good. So simple but super delish. My only quibble is, I ate the whole thing! Thought I'd have leftovers, but couldn't stop eating bc, again, so good. Thank you so much for posting the recipe!

    Reply
    • Georgie says

      May 05, 2024 at 9:40 am

      Thanks so much Petra! I'm so glad you enjoyed it thanks for the feedback!

      Reply
  2. Linda says

    June 03, 2023 at 12:13 pm

    Can this soup be frozen?

    Reply
    • Georgie says

      June 26, 2023 at 9:42 pm

      I haven't tried freezing but I;m not sure it would freeze well with the lentils.

      Reply
  3. Mairead says

    August 28, 2021 at 7:52 pm

    5 stars
    Warming soups are so comforting when the weather turns colder. This lentil soup looks delicious and I love how lentils add protein to a dish. Thanks for a great recipe.

    Reply
    • Georgie says

      August 29, 2021 at 12:41 pm

      thanks Mairead!

      Reply
  4. Elle @ Spice and Life says

    August 28, 2021 at 7:10 pm

    5 stars
    Fantastic recipe - with the cold weather coming up, I shall bookmark this page and give it a go soon. Thank you for sharing!

    Reply
    • Georgie says

      August 29, 2021 at 12:41 pm

      perfect for those cold winter days thanks Elle

      Reply
  5. Jeannette says

    August 28, 2021 at 3:55 pm

    5 stars
    This is fantastic for dinner. So healthy and wholesome - perfect for an easy soup! Love the yoghurt on top for that extra something 😉

    Reply
    • Georgie says

      August 29, 2021 at 12:41 pm

      Thanks Jeanette, it's definitely a favourite!

      Reply
  6. Beth says

    August 28, 2021 at 2:05 pm

    5 stars
    This was so delicious and full of so much flavor! We just loved all the flavors and the kick added to it! I’ll definitely be putting this on the rotation list!

    Reply
    • Georgie says

      August 29, 2021 at 12:41 pm

      thanks Beth - so glad you loved it!

      Reply
  7. veenaazmanov says

    August 28, 2021 at 1:05 pm

    5 stars
    A comforting soup for the winters. Lentils sounds healthier too.

    Reply
    • Georgie says

      August 28, 2021 at 1:37 pm

      thank you glad you liked it! its so healthy as well I love it

      Reply
  8. Jenny says

    August 19, 2021 at 4:58 am

    5 stars
    So good. This lentil soup is effortless but so delicious. Love the spiciness, it takes the soup to another level. ! Thanks so much for the recipe.

    Reply
    • Georgie says

      August 21, 2021 at 9:07 am

      Thanks Jenny glad you loved it, its so easy!

      Reply
  9. Natalia says

    August 17, 2021 at 8:39 pm

    5 stars
    This is calling my name! I love lentils and I love soup, what a tasty and delicious combination! Definitely going to give this recipe a go, thank you so much for the recipe!

    Reply
    • Georgie says

      August 18, 2021 at 9:09 am

      thanks Natalia its so good and so healthy I love the kick of spice too!

      Reply
  10. Rebecca @ Strength and Sunshine says

    February 18, 2017 at 1:08 pm

    Sounds perfectly cozy and delicious, girl! Love the garam masala!

    Reply
    • Georgie says

      February 20, 2017 at 8:24 am

      thanks Rebecca! it's def a goodie! perfect for the miserable weather we are having here!

      Reply
  11. Ashley @ The Small Town Foodie says

    September 30, 2016 at 3:48 am

    I've tried so many healthy and "weird" foods, but I just tried lentils for the first time the other day! Kind of hard to believe haha. This soup looks absolutely delicious!

    I'm planning to do a soup recipe round-up on my blog in November. Could I include this one? I'll just use one photo and link back to your blog, of course.

    Reply
    • Georgie says

      September 30, 2016 at 9:48 am

      Hey Ashley! We love lentils - now that we are trying to be a little more vegetarian we are eating them all the time! For sure, I'd love to collab with you - I'd love to return the favour too - collabing something would be great! our email is on our Insta page, we should talk about it 🙂

      Reply

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